Where to find me
Come say hi at the booth. Cash and e-transfer usually work. Weather cancellations go to Instagram first.
No markets on the books right now.
I'm between booths. Join the email list below and I'll send the next dates (and preorder windows) when they're set.
Get market dates by emailIf weather looks rough, check @keykeysweets first: that's where cancellations land.
What I bake
This is a taste of what I bake: the lineup rotates by season and market.
Custom orders
Cakes need about 2 weeks. Cookie and treat boxes need about 5 days. Tell me the date, the headcount, and what you're picturing. I'll reply with what's possible.
About
Hi, I'm Keyara. I bake as KeyKey Sweets out of my kitchen in Guelph, and you'll usually find me at a weekend market booth with a tray of cookies and a cake or two.
I started selling because friends kept asking for the same recipes for birthdays and potlucks. Markets felt like the honest next step: show up, talk to people, sell what I made that week.
I'm known for brown-butter cookies, clean-looking celebration cakes, and boxed mixes that travel well from the booth to the car. If you need something for an event, just say so. Custom orders are how most of the bigger pieces leave the kitchen.
Stay in the loop
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Or follow along
@keykeysweets